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1

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

Dimitra Dourou, Catherine Simpson Beauchamp, Yohan Yoon, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, George-John E. Nychas, John N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 4.19 MB

english, 2011

2

Ranking the microbiological safety of foods: A new tool and its application to composite products

Stella, Pietro, Cerf, Olivier, Hugas, Marta, Koutsoumanis, Kostas P., Nguyen-The, Christophe, Sofos, John N., Valero, Antonio, Zwietering, Marcel H.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

3

A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments

LIANOU, ALEXANDRA, SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 223 KB

english, 2007

4

Effects of Reduced Salt (NaCI) Levels on Sensory and Instrumental Evaluation of Frankfurters

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 626 KB

english, 1983

5

EFFECT OF MARINADE AND DRYING TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED HOME DRIED BEEF JERKY

SUSAN N. ALBRIGHT, PATRICIA A. KENDALL, JOHN S. AVENS, JOHN N. SOFOS

Journal:

Journal of Food Safety

Year:

2002

Language:

english

File:

PDF, 657 KB

english, 2002

6

Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions

Patricia A DiPersio, Patricia A Kendall, John N Sofos

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

7

Naturally Occurring Antimicrobials in Food

John N. Sofos, Larry R. Beuchat, P.Michael Davidson, Eric A. Johnson

Journal:

Regulatory Toxicology and Pharmacology

Year:

1998

Language:

english

File:

PDF, 27 KB

english, 1998

8

Challenges to meat safety in the 21st century

Journal:

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

9

Pretreatment effect on inactivation of Escherichia coli O157:H7 inoculated beef jerky

Susan N Albright, Patricia A Kendall, John S Avens, John N Sofos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

10

Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties

Yoon, Yohan, Geornaras, Ifigenia, Mukherjee, Avik, Belk, Keith E., Scanga, John A., Smith, Gary C., Sofos, John N.

Journal:

Year:

2013

Language:

english

File:

PDF, 343 KB

english, 2013

11

Book reviews

Berry, Dave, Boulé, Jean‐Pierre, Stevens, Anne, Keiger, John, Sofos, Spyros, Lyne, Thomas, Reader, Keith, Lewis, Howard Davies, Landsman, Neil B., Bourne, John D., Darier, Eric, Drake, Helen, Szarka,

Journal:

Modern & Contemporary France

Year:

1996

Language:

english

File:

PDF, 1.41 MB

english, 1996

12

Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

Fouladkhah, Aliyar, Geornaras, Ifigenia, Nychas, George-John, Sofos, John N.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 660 KB

english, 2013

13

Results From Ghana’s 2016 Report Card on Physical Activity for Children and Youth

Ocansey, Reginald, Aryeetey, Richmond, Sofo, Seidu, Nazzar, Alex, Delali, Margaret, Pambo, Prince, Nyawornota, Vida, Nartey, John, Sarkwa, Rachel

Journal:

Journal of Physical Activity and Health

Year:

2016

Language:

english

File:

PDF, 888 KB

english, 2016

14

Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations

Kendall, Patricia, Scharff, Robert, Baker, Susan, LeJeune, Jeffrey, Sofos, John, Medeiros, Lydia

Journal:

Maternal and Child Health Journal

Year:

2017

Language:

english

File:

PDF, 712 KB

english, 2017

15

Pathogens and Toxins in Foods || A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents

Sofos, John N., Juneja, Vijay K.

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

16

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4° C in Vacuum Packages

SAMELIS, JOHN, BEDIE, GERARD K., SOFOS, JOHN N., BELK, KEITH E., SCANGA, JOHN A., SMITH, GARY C.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 269 KB

english, 2002

17

Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A Review

ROBACH, MICHAEL C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 1.07 MB

english, 1982

18

Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces

YANG, HUA, KENDALL, PATRICIA A., MEDEIROS, LYDIA C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

19

ChemInform Abstract: Structural, Electronic, Optical and Vibrational Properties of Nanoscale Carbons and Nanowires: A Colloquial Review

Milton W. Cole, Vincent H. Crespi, Mildred S. Dresselhaus, Gene Dresselhaus, John E. Fischer, Humberto R. Gutierrez, K. Kojima, Gerald D. Mahan, Apparao M. Rao, Jorge O. Sofo, et al. et al.

Journal:

Year:

2010

File:

PDF, 15 KB

2010

20

Effects of Reduced Salt (NaCI) Levels on the Stability of Frankfurters

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 1019 KB

english, 1983

21

Influence of Sodium Tripolyphosphate on the Binding and Antimicrobial Properties of Reduced NaCl-Comminuted Meat Products

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 701 KB

english, 1985

22

Improved Cooking Yields of Meat Batters Formulated with Potassium Sorbate and Reduced Levels of NaCl

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 716 KB

english, 1985

23

Antimicrobial Activity and Functionality of Reduced Sodium Chloride and Potassium Sorbate in Uncured Poultry Products

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 527 KB

english, 1986

24

Differential Scanning Calorimetric Studies of Meat Protein-Alginate Mixtures

STUART A. ENSOR, JOHN N. SOFOS, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 657 KB

english, 1991

25

Listeria monocytogenes Inhibition in Refrigerated Vacuum Packaged Turkey Bologna by Chemical Additives

HEIDI J. WEDERQUIST, JOHN N. SOFOS, GLENN R. SCHMIDT

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 438 KB

english, 1994

26

Hot-Water Rinsing and Trimming/Washing of Beef Carcasses to Reduce Physical and Microbiological Contamination

LYNN R. GRAVES DELMORE, JOHN N. SOFOS, JAMES O. REAGAN, GARY C. SMITH

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 251 KB

english, 1997

27

Inactivation of Salmonella during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods

Patricia A. DiPersio, Yohan Yoon, John N. Sofos, Patricia A. Kendall

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

28

Activity of ε–Polylysine Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes

Ifigenia Geornaras, John N. Sofos

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 98 KB

english, 2005

29

SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA

PATRICIA A. DIPERSIO, PATRICIA A. KENDALL, JOHN N. SOFOS

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

30

ANTIMICROBIAL EFFECTS OF SODIUM AND OTHER IONS IN FOODS: A REVIEW

Journal:

Journal of Food Safety

Year:

1984

Language:

english

File:

PDF, 2.12 MB

english, 1984

31

EFFECT OF SODIUM LACTATE, CALCIUM LACTATE AND SODIUM ALGINATE ON BACTERIAL GROWTH AND AMINOPEPTIDASE ACTIVITY

ENI HARMAYANI, JOHN N. SOFOS, GLENN R. SCHMIDT

Journal:

Journal of Food Safety

Year:

1991

Language:

english

File:

PDF, 588 KB

english, 1991

32

OPTIMIZATION OF ALGIN/CALCIUM BINDER IN RESTRUCTURED BEEF

STUART A. ENSOR, JOHN N. SOFOS, GLENN R. SCHMIDT

Journal:

Journal of Muscle Foods

Year:

1990

Language:

english

File:

PDF, 497 KB

english, 1990

33

Modeling the Effect of Marination and Temperature on Salmonella Inactivation during Drying of Beef Jerky

Yohan Yoon, Ifigenia Geornaras, Patricia A. Kendall, John N. Sofos

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 303 KB

english, 2009

34

Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption

Mawill Rodríguez-Marval, Ifigenia Geornaras, Patricia A. Kendall, John A. Scanga, Keith E. Belk, John N. Sofos

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 463 KB

english, 2009

35

Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

Oleksandr A. Byelashov, Jeremy M. Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

36

Absence of Association of Autoinducer-2-Based Quorum Sensing with Heat and Acid Resistance of Salmonella

Yohan Yoon, John N. Sofos

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 223 KB

english, 2010

37

Inactivation of Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef by Pan-Broiling or Roasting with Various Cooking Appliances Set at Different Temperatures

Cangliang Shen, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 387 KB

english, 2011

38

Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials

Jeremy M. Adler, Ifigenia Geornaras, Oleksandr A. Byelashov, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

39

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

Yohan Yoon, Ifigenia Geornaras, John A. Scanga, Keith E. Belk, Gary C. Smith, Patricia A. Kendall, John N. Sofos

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

40

Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

Jeremy M. Adler, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith, John N. Sofos

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 624 KB

english, 2012

41

Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

Mehmet Calicioglu, John N. Sofos, John Samelis, Patricia A. Kendall, Gary C. Smith

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 232 KB

english, 2002

42

Current microbiological considerations in food preservation

Journal:

International Journal of Food Microbiology

Year:

1993

Language:

english

File:

PDF, 1.23 MB

english, 1993

43

A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

Konstantinos P. Koutsoumanis, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

44

Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10 °C

Ioanna M. Barmpalia, Kostantinos P. Koutsoumanis, Ifigenia Geornaras, Keith E. Belk, John A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 224 KB

english, 2005

45

Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky

Yohan Yoon, Mehmet Calicioglu, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 265 KB

english, 2005

46

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate

Ifigenia Geornaras, Panagiotis N. Skandamis, Keith E. Belk, John A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

47

Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue

Jarret D. Stopforth, Panagiotis N. Skandamis, Ifigenia Geornaras, John N. Sofos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

48

Behavior of Listeria monocytogenes at 7 °C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings

Alexandra Lianou, Ifigenia Geornaras, Patricia A. Kendall, John A. Scanga, John N. Sofos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 232 KB

english, 2007

49

Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices

Patricia A. DiPersio, Patricia A. Kendall, Yohan Yoon, John N. Sofos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

50

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses

Panagiotis N. Skandamis, Yohan Yoon, Jarret D. Stopforth, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008